Black Walnut Drops
· 2 egg whites
· 2/3 c. sugar
· 1 c. finely chopped black walnuts (click here for processing of locally picked walnuts)
· 2 tbsp. flour
In a small mixer bowl beat egg whites until soft peaks form. Gradually add sugar, beating until stiff. Toss the black walnuts with flour; fold into egg whites.
Drop the meringue by rounded teaspoons onto prepared cookie sheet. Bake 10 to 12 minutes at 325 degrees until edges start to brown.
By: Mema Spears
· 2/3 c. sugar
· 1 c. finely chopped black walnuts (click here for processing of locally picked walnuts)
· 2 tbsp. flour
In a small mixer bowl beat egg whites until soft peaks form. Gradually add sugar, beating until stiff. Toss the black walnuts with flour; fold into egg whites.
Drop the meringue by rounded teaspoons onto prepared cookie sheet. Bake 10 to 12 minutes at 325 degrees until edges start to brown.
By: Mema Spears